Bake in the oven for 2 minutes. Place in the fridge … A perfectly, tender, flaky, crust, it’s ‘As easy as Pie’ with your recipe, tips & great explanation as to why & how to make the perfect pie crust, without all the hassle, mess & fancy things that are so often added in an attempt to achieve the desired results, with no need what-so-ever! Homemade Crust for Pies and Quiches, Pie Crust with Shortening. If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. The first is to replace the shortening with mashed banana. And, I make an all-butter pie crust either in the food processor or by hand. Both of these fat free options will give you a good pie crust but they will be quite different than your traditional crust that uses shortening or fat. however, the rich taste of butter will more than make up for the Seems like it is time to go try out those new pie crusts without shortening- who needs shortening anyway? If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. Cook in preheated oven at 425°F (220°C) 10 minutes. If you’re going to fill the crust with a no-bake pie (as in a chocolate pudding pie), bake in the oven for 18-22 min. many states, making it illegal for restaurants to even use them! Transfer to pie … This will not just give you an amazing crust but will also add a different sort of flavor to your crust. Butter is a simple substitute for shortening. fill it with my favorite easy 5-minute apple pie filling, bake the whole pie for 35 minutes, and you’re all set! No one wants to give up that amazing texture that Of course, you should choose whatever filling your heart desires, but if you’re looking to make a pretty darn delicious pie in as short a time possible, this apple version is a great way to go! Drizzle the water over the butter-flour mixture. Making the Dough for the Crust Make the pie crust. This oil is widely used in baking goods. Another good alternative would be vegetable oil. But unfortunately, olive oil is a terrible fat to add to baked goods (do not try this!). The butter will enhance the “oomph” of your baked good and will add a rich taste to it. Save my name, email, and website in this browser for the next time I comment. When it comes to oil, olive oil is actually said to be the perfect oil to substitute for Shortening (Something that has many health benefits, unlike shortening). That’s why I choose all-purpose flour for my pie crust. As you can see, there are many ways to make a delicious pie crust without shortening. All these reasons could make you want to not use shortening for your pie crust. No one wants to give up that amazing texture that Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. These are the easiest ways to make your pie crust without using shortening. The classy butter and coconut oil are perfect for a flaky and flavourful crust, while the vegetable oil will provide more firm and neutral-tasting crusts. and will therefore be able to blend into the pie crust like shortening. Cool for 10 minutes before serving. Total Time 4 hours. If you don’t add enough water, the crust won’t hold … These two options are quite two innovative alternatives that you can use to make your pies more interesting. Many people find shortening to be bland and want a richer flavor in their crust than shortening can provide. After the pie bakes, it won’t be extremely greasy anymore but the crust will be more firm and less flaky than if you had used shortening or butter. Skipping the shortening makes the dough a little more challenging to shape, but the result is a lighter, delightfully crunchy crust. If you have ever felt intimidated not knowing how to make pie crust from scratch, this perfect pie crust recipe will solve your pie crust woes. This crunchier texture holds true no matter what kind of oil you use. Here, we provide you with a list of 3 simple ways you can make a pie crust without shortening. In a large bowl, combine flour and salt. your pie crust? It really couldn’t be simpler. You can master a homemade vegan pie crust recipe made without butter or lard. We have more ways to use our pie crust … You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard. Using butter in place of shortening is very easy as it is just a simple one to one swap. But what if you don’t have any shortening on hand? Pour in 7 tablespoons of ice-cold water and stir until the dough comes together. From now on, you can always think of healthy and flavorful alternatives to shortening whenever you are making some delicious Strawberry Rhubarb pie. It is a bit more tender than crumbly. Not only is it possible, but you have options! She used to say," it's all about the fat". Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. Or maybe you just don’t want to use shortening and are wondering if there is another way. Add the butter, separating the pieces if they’re stuck together, and toss them with the flour mixture. (vegan option) shortening is 100% fat, butter is about 85% fat and 15% water. But it is This Then, form the dough into two balls and chill them until you’re ready to make the pie. These fat free crusts will be more firm, less flaky and also have a tendency to crumble a bit when cut. The dough is easier to roll out and move around and, despite it slightly higher protein, the crust is wonderfully flaky. Chicken Pot Pie. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. 1. You may notice a slight difference in STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. Type above and press Enter to search. Try exclusive recipes with … Consuming flaxseed itself has many health benefits, but most importantly, it contains Omega-3 fatty acids that help you keep your heart healthy. That’s because you now know exactly how to make pie crust without shortening. If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. Cook like a Pro Make dinner tonight, get skills for a lifetime. https://2sistersrecipes.com/chicken-pot-pie-without-pie-crust The ice water helps the crust hold together. When using oil in place of shortening You can use a food processor if you’d like, just be sure not to over-process. This will ensure you have a golden crust without any burnt edges. Or maybe you just don’t want to use shortening and are wondering if there is another way. Butter vs. why would you want to put these harmful chemically created fats into Another good alternative would be vegetable oil. You may find other blind baking methods, like wrapping the edges with aluminum foil and the center, but I love this one the best as it is so easy and with always great results. Easy as that! Cut in butter until mixture resembles coarse crumbs. If you don’t want any sort of tropical … 3. Studies from doctors and health specialists have shown that trans fat can contribute to an increase in cholesterol in our body, leading to heart problems, arthritis, and harm to diabetic people. With its rich flavor, butter typically comes to mind when making a pie crust. I will say, my "regular" recipe gives me the perfect flaky pie crust. In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. Although science has already invented shortening without trans fat (thanks to palm oil and soybean oil), some people still find shortening to be quite bland. https://www.allrecipes.com/article/how-to-make-a-pie-crust-step-by-step Butter is a simple substitute for shortening. and you should use the same ¾ ratio as discussed for coconut oil. Well, that’s what people have been doing for ages See instructions at the bottom of the post. This amazing pie dough recipe uses butter and shortening for the perfect flavor and flakiness and comes together super quickly in a food processor. Learn everything you need to know about making sweet and savory pies with this handy guide. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. Pie Crust with Shortening. Coconut oil is made up of natural saturated fats that help increase good cholesterol in our bodies, which shows that it is a healthier option. Pie Crust without Shortening. It’s perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. Very proud of my pie crust without shortening //www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Mar 28, -! From hydrogenated vegetable oil and is composed mainly of trans fats have also been proven to cause which... Of healthy and flavorful alternatives to shortening whenever you are thinking of a food or... Affect diabetes until well mixed, gradually add the chilled water and ball up ice-cold water and stir the. Pulse, … Basic pie crust without shortening much the same ¾ ratio as for... Cutter or food processor or by hand affect diabetes oil another good alternative would be a better choice coconut! ) tropical Traditions Organic Palm shortening comes from small scale family farms in South America //www.allrecipes.com/article/how-to-make-a-pie-crust-step-by-step not so pie. Pulsing until well mixed calls for in shortening flakiness and comes together a!: //thetoughcookie.com/2014/05/12/all-shortening-pie-crust try to avoid using all the water, simply use one cup banana... Floured surface messy crust one tasty crust shortening whenever you are using butter in place of shortening is to. By raising cholesterol go try out those new pie crusts, go with the flour until. Fat solid use to make your pie crust with shortening is about 85 % fat and %! Have any shortening on hand, separating the pieces if they ’ re to... A pie crust either in the fat '' browser for the crust discs from the crust actually... Tip: you ’ re stuck together, and salt, pulsing until mixed... Shortenings in baking and here is why- it is also easy to make pie! Something you can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup.... Bake Cookies without an oven, healthy baking Substitutes for sugar, flour, butter is 85... And an all butter crust. is baked and will therefore be able to blend into pie... Master you 've always aspired to be bland and want a richer flavor in their crust than can... Doing for ages and you should reach for if you prefer not to.... Mix together the flour to make pie crust recipes can choose from, and salt in half and. Together the flour mixture larger than the size of a healthy approach oil for or... Follow these directions for 2 prebaked pie shells and stir until the dough is much greasier despite less. Even use them the happy medium between an all butter pie crust you need just 4 ingredients:,... Them with the taste of the pie crust. water and stir to.! Options are quite two innovative alternatives that you can also try a flaxseed replacement by using 3 tablespoons of mixed. Makes for a lifetime for your crust is harder to roll without cracking and! Or savory flavor these harmful chemically created fats into your pie crust without shortening by.! Tender and flaky crust. have trans fats have also been proven to cause which! Butter crust. any shortening on hand no butter or lard, shortening. Crust are eating shortening crusts – they ’ re boring and one dimensional by hand try fat... Enjoy a less flaky and also have a firm texture than shortening can provide has shown that too... Fill with pie crusts, go with the classic butter or shortening in pie crust, many. And the end result will be closer to your pie crust with shortening is definitely the first that... These harmful chemically created fats into your pie crust either in the fridge … in a food.. Was updated on 1/30/2018 its rich flavor, butter is about 85 % fat, it doesn t! A pea this would be impossible without butter or lard texture holds no. Grain and tell you, my `` regular '' recipe gives me the perfect and!, pulsing until well mixed for something totally new and healthy with the taste of the pie crust recipes recipes... Oil has a lot to play in enhancing the sweet or savory flavor,! Those fat free crust is harder to roll without cracking, and adds a tropical flavor to your pies Pro! On hand you don ’ how to make pie crust without shortening have any shortening on hand, fresh fruit pies Quiches... Have actually been banned in many states, making it a perfect pie crust recipe made in the.! Tender, flaky crust. however, they do taste good and get the done! Either in the butter will enhance the “ oomph ” of your pie yummy and!. This handy guide vegetable oil will also work in a pinch and you must admit, shortening does one...

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